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“A Casa Mia” Restaurant

Our source of pride

Let yourself be surprised by the magic of our restaurant "A Casa Mia".


We will try to give you, with dishes of Italian and international cuisine, moments of intense emotion in a large air conditioned room with direct sea view.


Let yourselves be enthralled by the art of good food and the Romagna gastronomy in a land that, with its culinary traditions, can rediscover the taste and value of the food.


The restaurant, with a la carte menu, offers a wide choice of starters and main courses of meat and fish and a wide variety of vegetables, side dishes buffet.

The pasta, bread and desserts are always homemade.


It will be possible to agree on a customized menu in case of allergies, intolerances, pregnancy, weaning diets or sports needs, celiac disease, or simply to satisfy your taste buds with different proposals.


The smell of the sea, the sun and our Romagna await you in "A Casa Mia".

Our sommelier

Our sommelier at the Hotel Flamingo Restaurant is a very important person: wine is an actual subject that is studied, with all its characteristics, aromas and body.


Our sommelier will SUGGEST THE RIGHT WINE FOR YOU, based on your tastes and requests.


Whether you are wine experts yourselves or simply enthusiasts, you will be able to enjoy our wines at their best.


Our wine list offers a selection from local wines to outstanding labels, for you to enjoy a true food and wine experience.



The day should begin with a hug, a kiss, a caress and a cafe.
Because breakfast should be abundant.
(Charles M. Schulz, Peanuts)


Is starting a new day and "A Casa Mia" everything is ready.


Our Chefs have prepared a rich buffet of sweet and savory delicacies to delight your palate.

Waiting for you, you will find freshly baked croissants, homemade cakes, butter and jam, Nutella, biscuits, yogurt and fresh milk in which dip the many different types of cereals and muesli .

Eggs, omelets, quality cold meats, cheese and fruit.


Even the celiac customer can enjoy a hearty breakfast with gluten-free bread and cakes prepared by us, yogurt, cereals and cold meats.


Good morning, from us


Hotel Flamingo aims to want to give to all its guests the opportunity to spend a carefree and fulfilling holiday!


This is why the Manuzzi family also thought of you celiacs and became part of the AIC circuit.


With passion and professionalism is proposed an ad hoc menu "gluten free" varied, tasty and safe that has nothing to envy to the "traditional."


From breakfast to dinner, from starters to desserts we will try to surprise you with corresponding dishes almost entirely in the classic ones, with recipes prepared with fresh, local ingredients. Of course the products are selected from those indicated in the memorandum of AIC foods.


Gluten-free pastry with delicious homemade cakes at breakfast and during meals. Different types of bread, some homemade.


The service is available without additional charge.


To provide greater customer care, we ask you to indicate people with celiac disease already under reservation in order to provide maximum efficiency for a holiday without waivers.

Great Hotel and a staff who make you feel at home!

We have been lucky enough to spend a week at the fantastic Flamingo Hotel!

Our hosts, Virginia and